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Saffron Take-Away Menu. Please call 01360 440 505 for all takeaway and delivery orders.
Please click on the buttons below to reveal the menu sections.
(shredded chicken in a chilli sauce, with a crisp salad garnish)
(chicken drumsticks served in sauce)
(tasty pieces marinated in exotic spices, barbecued to perfection in the tandoor)
(mouthwatering mushroom slices sautéed in a creamy sauce with a hint of garlic, crushed peppercorns, and aromatic herbs)
(savoury Indian pastie served with chana (chick peas)
(delicately spiced skins served with a delicious dip)
(tasty minced lamb prepared in exotic spices)
(mouthwatering chickpeas, sweet n'sour)
A light thin pan fried chapatti - either of the above,
smothered in your choice of. chilli prawn, chicken masala,
garlic mushroom or aloo chana
(A medley of vegetable, chicken & mushroom pakora, samosa, spicy potato skins & chicken chaat)
21. POPPADOM - £0.65
22. PRAWN CRACKER - £1.95
23. SPICED ONIONS - £1.25
24. MANGO CHUTNEY - £1.25
25. MIXED PICKLE - £1.25
26. RAITA - £1.50
27. BASMATI PILAU RICE - £1.85
28. BASMATI BOILED RICE - £1.85
29. MUSHROOM PILAU RICE - £2.75
30. SPECIAL SAFFRON RICE - £2.75
31. CHAPATI - £0.95
32. CHIPS - £1.90
32A.CHIPS & CHEESE - £2.95
33. NAN - £2.00
34. PESHWARI NAN (SWEET) - £2.95 
35. GARLIC NAN - £2.95
36. VEG NAN - £2.95
37. KEEMA NAN - £3.50
38. PARATHA - £2.50
39. VEGETABLE PARATHA - £2.95
40. GARLIC CORIANDER NAN - £2.95
41. GARLIC CHILLI NAN - £2.95
(Take-away prices)
(a light, smooth creamy sauce with a delicate twist of sweet n'sour for those with a delicate palate)
(a potent fusion of peppers, onions, ginger & mushrooms in a special sauce)
(ginger, garlic, aromatic Indian spices, crunchy almond, cashew nuts, sultanas & a flourish of fresh cream & coconut cream)
(a host of spices sautéed karahi style in a rich tarka base, with an abundance of capsicums & onions)
(a mouthwatering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums & onions, simmered in a homemade yoghurt sauce)
(succulent spinach, shallow fried onions & mushrooms simmered in a rich ginger & garlic tarka)
(pieces of chicken tikka cooked in a mixture of honey & lemon with mushrooms & garnished with fresh coriander, a very popular Bengali dish)
(barbecued chicken tikka cooked with fresh garlic, green chillies, tomatoes & fresh coriander in a special Bombay cooking sauce)
(cooked with fresh chopped green peppers, onions, tomatoes, fresh herbs & spices, a unique eating experience to tingle the taste buds)
(cooked with onions, ginger, garlic, yoghurt, & green chillies & garnished with coriander)
(a creamy, flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish)
(medium with garlic, butter & a blend of warm spices)
(chunks of chicken tikka pieces cooked in a thick bhoona sauce with green peppers, mushrooms, prawns, onion & garnished with coriander)
(a strong dish, slight) sour, cooked with tangy pickle. Fresh green chillies & a wedge of lemon)
(spinach puree simmered with lashings of green chillies, garlic & a flourish of fresh cream)
(mild & creamy with an abundance of almond powder & mix fruit to drive you nuts!)
(a patia base with kali mirch & a hint of coconut - & for those who like it hotter, the green chillies will do just the trick!)
(a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes)
PAN FRIED CHICKEN BREAST £7.45 
CHICKEN TIKKA BREAST £7.45
TENDER LAMB £7.45
PRAWN £7.45
PACIFIC KING PRAWN £10.25
EUROPEAN OR INDIAN VEGETABLE OR PANEER £6.25
MINCE £7.45
(a potent fusion of ginger, garlic, onions, peppers, coconut cream & fresh herbs sautéed in a spicy chilli sauce)
(slightly spicy with peppers, onions, chillies, fresh herbs & spices)
(a spicy dish with peppers, onions, mushrooms, green chillies & a decadent splash of brandy)
(barbecued chicken tikka pieces in fresh creamy sauce with tomatoes, ground cashew nuts, pistachios & sultanas)
(a mild curry with double cream, tomato puree with fresh coriander)
(a medium curry with capsicums, onions, mushrooms, sweetcorn & garnished with fresh coriander)
PAN FRIED CHICKEN BREAST £7.45 
CHICKEN TIKKA BREAST £7.45
TENDER LAMB £7.45
PRAWN £7.45
PACIFIC KING PRAWN £10.25
EUROPEAN OR INDIAN VEGETABLE OR PANEER £6.25
MINCE £7.45
(chicken or mixed pakora - £1.50 extra
mushroom pakora - £1.00 extra)
(Take-away prices)
(mouthwatering, creamy dish, but to give you a kick - some chillies)
(a sumptuously creamy sauce) 
(with lashings of creamed coconut)
(delicately spiced & fruity with plenty of yoghurt cream)
(the original classic on which the Ashoka Empire was born!)
(a rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes)
(lashings of lentils & Eastern spices)
(a tangy sweet n'sour sauce)
(an aromatic dish with oodles of onions)
Succulent ... sizzling & definitely a hot favourite! These dishes are marinated in exotic spices, skewered & barbecued to perfection in the tandoor.
Served with pilau rice, salad garnish & curry sauce. A sauce from the house speciality section eg masala, chasni etc. may be ordered instead for an ADDITIONAL £0.95
(tender chicken pieces on the bone)
(tender supreme of chicken)
(succulent chicken pieces barbecued with onions, capsicums and tomatoes)
(luscious lamb marinated in exotic spices)
(plump pacific king prawns given the tasty tandoori treatment)
(a medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & nan bread)
(chicken & lamb tikka)
(a fusion of Indian or European Vegetables simmered in our traditional curry sauce)
(mouthwatering mushrooms sautéed in a flavoursome curry sauce)
(tangy chickpeas, potatoes and mushrooms)
(a traditional dish of Indian cheese & garden peas)
(spinach with homemade Indian cottage cheese)
(tangy chickpeas & succulent spinach, simmered in a condensed sauce)
(Indian style spicy potatoes)
(wholesome lentils, fried onions & tomatoes, simmered in a traditional curry sauce)
(okra cooked in ginger, garlic & fine chopped onions & fresh coriander)
MAIN MEAL £6.25 
SIDE DISH £5.25
92. CHICKEN MARYLAND £7.45
93. HADDOCK & CHIPS £6.45
94. CHICKEN & CHIPS £6.45
95. CHICKEN KIEV £7.45
96. SIRLOIN STEAK £10.45 
97. SCAMPI FRITE £7.45
98. SALMON STEAK £9.45
99. SALAD (VARIOUS) £6.45
100.OMELETTE (VARIOUS) £6.45
All served with crispy salad, garnish & tasty French fries
(Take-away prices)
Enjoy a starter, main meal and accompaniment from a selection of our most popular dishes from the a la carte menu
(as an appetiser, two poppadoms & spiced onions may be ordered for £1.50 extra)
Vegetable pakora served with delicious dip
(chicken, mushroom or mix pakora) (£1.50 extra)
(Indian pastry stuffed with spicy vegetables & served with chana)
(delicious drumsticks swathed in a sweet n' sour sauce)
(mouthwatering mushrooms sautéed in a slightly sweet sauce with a touch of green chillies)
(delicious, delicately spiced potato skins served with a tasty dip)
(the original classic on which the curry craze was born!)
(a host of spices sautéed karahi-style, in a rich tarka base, with an abundance of capsicums and onions)
(a rich and tasty tarka of onions, mushrooms, capsicums an tomatoes)
(a mouthwatering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce)
(a light, smooth, creamy sauce with a delicate twist of sweet n'sour for those with a delicate palate)
(both mild and creamy, but for a taste of coconut paradise, go for the Ceylonese)
(a creamy, flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish)
(succulent spinach, shallow fried onions and mushrooms, simmered in a rich ginger and garlic tarka)
(ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas, and a flourish of fresh cream and coconut cream)
(Take-away prices)
©2008 Saffron Indian Restaurant. Telephone 01360 440 505