1. CORTE VIGNA CIIARDONNAY DELLS VENEZIE, ITALY, 12% Bright, light with lovely peach aromas and excellent crisp, fruit finish. (2)

2. CORTE VIGNA MERLOT' DELLE VENEZIE ,ITALY, 12%
Good upfront briary fruit flavours balanced with soft integrated tannins and almost vanilla like finish. (B)

3. MUSCADET DE SEVRE ET MAINE LA MADELEINE, EDGAR DEBREUIL, FRANCE, 12%
Crisp and dry with a light lemony flavour. (1)

4. CHABLIS GLOIRE DE CHABLIS, J. MOREAU ET FILS, FRANCE, 12.5%
A dry fruity Chablis with typical crisp almost steely Chardonnay fruit.(1)

5. PIESPORTER MICHELSBERG, JOSEF BRADER, GERMANY, 9%
Medium-dry, with a racy crisp acidity and refreshing taste. (4)

6. CORTE VIGNA PINOT GRIGIO, PROVINCIA DI PAVIA, ITALY, 12%
Floral, racy and dry and crisp. (2)

7. FRASCATI SUPERIOR, VILLA RUFINFELLA. ITALY, 12%
Stylish and delicious, dry, with a fresh, full, rasping bouquet and a ripe almond flavour. (2)

8 HARDYS `THE RIDDLE' CHARDONNAY-SEMILLON, SE AUSTRALIA, 13%
A soft, creamy texture with lime flavours and subtle oak overtones. (2)

9. VIDAL ESTATE SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND, 13.5%
A classic crisp, herbaceous style with passion fruit and melon flavours. (1)

10. CASA LA JOYA UNOAKED CHARDONNAY, COLCHAGUA VALLEY CHILE, 13.5%
Fresh, lemony and well-balanced with a good finish. (2)

11 2 FETZER COLDWATFR CREEK WHITTE, CALIFORNIA, USA, 13%
Dry and aromatic with a floral character. (2)

12. TOUR DE MANDELOTTE MEDOC, GINESTET, FRANCE-., 12.5%
Deep crimson colour, black fruit aromas with spices and good structure. (C)

13. BEAUJOLAIS, FRANCOIS NUBLECOUR, FRANCE, 12%
Light and fruity with a fragrant bouquet and fresh strawberry flavour. (A)

14. HARDYS `THE RIDDLE' SHIRAZ-CABERNET, SE AUSTRALIA, 13.5%
Spicy pepper, raspberry, cherry fruit, black-currant, capsicum and mint. (C)

15. BERRI ESTATES MERLOT, SE AUSTRALIA 14%
Generous, soft characters, subtle oak and supple tannins that linger on the palate. (C)

16. CHIANTI CELSUS, TRAMBUSTI, ITALY, 12%
Good, typical Chianti from central Tuscany, with strong briary fruits. (B)

17. VALPOLICELLA, VITIS NOSTRA, ITALY, 11.5%
Medium weight, dry red, with good clean fruity finish. (B)

18 FINCA FLICHMAN SHIRAZ OAK AGED, MENDOZA, ARGENTINA, 13.5%
Rich, spicy and full-bodied with a lovely rounded finish. (C)

19. FETZER COLDERTER CREEK RED, CALIFORNIA, USA, 12.5%
Fruity, slightly spicy and blended to a soft, approachable style. (B)

20. MATEUS ROSÉ, SOGRAPE VINHOS DE PORTUGAL, PORTUGAL, 11%
Ever popular Portuguese rosé, medium-dry with a refreshing sparkle. (4)

21. ASTI SPUMANTE, S. ORSOLA, ITALY, 7%
Elegant, rich and fruity. (6)

22. MOET & CHANDON BRUT IMPERIAL, CHAMPAGNE, 12%
Flowery aroma, a long, biscuity flavour and good level of acidity.

23. MOET & CHANDON BRUT IMPERIAL, VINTAGE CHAMPAGNE, 12.5%
A fine mousse and a full, yeasty nose are the hallmarks of this excellent, mature Champagne. (1)

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